ipa de lo que queda - Beer Recipe - Brewer's Friend

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ipa de lo que queda

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 9th 2020
1.048
1.012
4.8%
29.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 33.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade 20 g cascade Hops Leaf/Whole 7.5 Boil 60 min 18.92 33.3%
15 g Bullion15 g Bullion Hops Pellet 8 Boil 20 min 10.08 25%
25 g Bullion25 g Bullion Hops Pellet 8 Aroma 0 min 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 15 °C 65 °C 60 min
20 L Sparge 15 °C 74 °C 20 min
13.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"ipa de lo que queda" Specialty IPA: White IPA beer recipe by marianazo. All Grain, ABV 4.79%, IBU 29.01, SRM 5.19, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L) Hops: (cascade , Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 21:53 UTC