All Together IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday April 9th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	$ 1.69 / lb $ 16.06	37	3.5	77.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 1.59 / lb $ 2.78	33	2.2	14.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.69 / lb $ 0.85	34.5	1.5	4.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	$ 1.90 / lb $ 0.95	35	15	4.1%
12.25 lbs / $ 20.63

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

American - Pale Ale

$ 1.69 / lb
$ 16.06

3.5

77.6%

1.75 lb

Flaked Oats

$ 1.59 / lb
$ 2.78

2.2

14.3%

0.50 lb

Briess - Carapils Malt

$ 1.69 / lb
$ 0.85

34.5

1.5

4.1%

0.50 lb

American - Caramel / Crystal 15L

$ 1.90 / lb
$ 0.95

4.1%

12.25 lbs / $ 20.63

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	$ 1.00 / oz $ 0.75	Pellet	17.5	Boil	60 min	43.62	7.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	$ 1.50 / oz $ 3.75	Pellet	11.4	Whirlpool at 180 °F	0 min	12.42	24.4%
1 oz	Centennial1 oz Centennial Hops	$ 0.63 / oz $ 0.63	Pellet	8.2	Whirlpool at 180 °F	0 min	3.57	9.8%
1.80 oz	Mosaic1.8 oz Mosaic Hops	$ 1.50 / oz $ 2.70	Pellet	11.4	Dry Hop at 68 °F	3 days		17.6%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.63 / oz $ 0.95	Pellet	8.2	Dry Hop at 68 °F	3 days		14.6%
1.20 oz	Citra1.2 oz Citra Hops	$ 1.44 / oz $ 1.73	Pellet	12.6	Dry Hop at 68 °F	3 days		11.7%
1.50 oz	Strata1.5 oz Strata Hops	$ 1.50 / oz $ 2.25	Pellet	15.5	Dry Hop at 68 °F	3 days		14.6%
10.25 oz / $ 12.75

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Warrior

$ 1.00 / oz
$ 0.75

Pellet

17.5

Boil

60 min

43.62

7.3%

2.50 oz

Mosaic

$ 1.50 / oz
$ 3.75

Pellet

11.4

Whirlpool at 180 °F

0 min

12.42

24.4%

1 oz

Centennial

$ 0.63 / oz
$ 0.63

Pellet

8.2

Whirlpool at 180 °F

0 min

3.57

9.8%

1.80 oz

Mosaic

$ 1.50 / oz
$ 2.70

Pellet

11.4

Dry Hop at 68 °F

3 days

17.6%

1.50 oz

Centennial

$ 0.63 / oz
$ 0.95

Pellet

8.2

Dry Hop at 68 °F

3 days

14.6%

1.20 oz

Citra

$ 1.44 / oz
$ 1.73

Pellet

12.6

Dry Hop at 68 °F

3 days

11.7%

1.50 oz

Strata

$ 1.50 / oz
$ 2.25

Pellet

15.5

Dry Hop at 68 °F

3 days

14.6%

10.25 oz / $ 12.75

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Warrior (Pellet)	$ 1.00 / oz $ 0.75	43.62	7.3%
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	$ 1.50 / oz $ 6.45	12.42	42%
2.50 oz	Centennial (Pellet)	$ 0.63 / oz $ 1.57	3.57	24.4%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	$ 1.44 / oz $ 1.73		11.7%
1.50 oz	Strata (Pellet)	$ 1.50 / oz $ 2.25		14.6%
10.25 oz / $ 12.75

Amount

Variety

Cost

IBU

Bill %

0.75 oz

Warrior (Pellet)

$ 1.00 / oz
$ 0.75

43.62

7.3%

4.30 oz

Mosaic (Pellet)

$ 1.50 / oz
$ 6.45

12.42

42%

2.50 oz

Centennial (Pellet)

$ 0.63 / oz
$ 1.57

3.57

24.4%

1.20 oz

Citra (Pellet)

$ 1.44 / oz
$ 1.73

11.7%

1.50 oz

Strata (Pellet)

$ 1.50 / oz
$ 2.25

14.6%

10.25 oz / $ 12.75

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.78 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

2 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

8 g

Gypsum

Water Agt

Mash

1 hr.

2.78 ml

Lactic acid

Water Agt

Mash

1 hr.

1 tsp

Irish moss

Fining

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal	Single temp infusion	Infusion	152 °F	152 °F	60 min
3 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

5.4 gal

Single temp infusion

Infusion

152 °F

60 min

3 gal

BIAB dunk sparge

Sparge

70 °F

10 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.94 g \| 35.8 qt)	9.18	36.7
Mash volume with grains (equipment estimates 9.92 g \| 39.7 qt)	10.16	40.6
Grain absorption losses	-1.53	-6.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	7.4	29.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 5.63 g \| 22.5 qt)	6.2	24.8
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.07 g \| 24.3 qt)	5.5	22
Total:	9.18	36.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.94 g | 35.8 qt)

9.18

36.7

Mash volume with grains (equipment estimates 9.92 g | 39.7 qt)

10.16

40.6

Grain absorption losses

-1.53

-6.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.16 g | 28.6 qt)

7.4

29.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 5.63 g | 22.5 qt)

6.2

24.8

Hops absorption losses (whirlpool, hop stand)

-0.13

-0.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.07 g | 24.3 qt)

5.5

Total:

9.18

36.7

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/30/2020 2:00 AM over 4 years ago	-2	Yeast Starter	1.037	1.8 Liters		5/7/2020 6:52 PM over 4 years ago	180 g of light DME for 1.8 L of water. Yeast came from previous generation overbuilds (2 pint jars, due to not needing to use one last time I overbuilt), I didn't decant enough of the supernatant off, and total volume ended up being closer to 2 L. Shouldn't cause any issues though.
5/2/2020 3:00 PM over 4 years ago	+0	Mash Complete	1.051	8.4 Gallons		5/7/2020 6:40 PM over 4 years ago	5.4 gal of strike water heated to 161.1 to mash in at 152. Mashed at 151.0 and dropped to 145.6 by the end of the 60-minute mash. Dunked bag in 3.0 gal of room temp sparge water. Drained to collect about 7.5 gallons. Lost about 0.9 gallons for 12.25 lbs of grain. 0.0735 gal/lb. lost. Squeezed fairly hard. Fluctuating between this and mid 0.08s.
5/2/2020 3:10 PM over 4 years ago	+0	Pre-Boil Gravity	1.051	7.4 Gallons		5/7/2020 6:43 PM over 4 years ago	Approximately 7.5 gallons collected into kettle. Temp correction puts it closer to 7.4 actual gallons collected. Go for 0.08 gal/lb. in the Priceless BIAB calculator next time. Seems to be a good medium.
5/2/2020 5:00 PM over 4 years ago	+0	Boil Complete	1.062	6 Gallons		5/7/2020 6:45 PM over 4 years ago	Boiled for 60 minutes before whirlpool for 20 minutes, plus an additional 10 minutes after chilling to encourage cone formation. The extra time spent with the whirlpool could lead to a bit higher evaporation than expected (concentrating wort a bit further and leading to lower volume).
5/2/2020 6:00 PM over 4 years ago	+0	Brew Day Complete	1.062	5.5 Gallons		5/7/2020 6:47 PM over 4 years ago	Chilled down to about 80 degrees before filling FV (first time using new 7-gal SS Brewtech Brew Bucket) and letting the fermentation fridge take it down the rest of the way.
5/3/2020 2:00 AM over 4 years ago	+1	Other			64 °F	5/7/2020 6:58 PM over 4 years ago	Pitched about 500 mL of yeast slurry (3rd gen WLP001) after crashing overnight and decanting off supernatant. Regulator set to 64.
5/5/2020 10:00 PM over 4 years ago	+3	Other			66 °F	5/7/2020 6:59 PM over 4 years ago	Airlock activity has largely slowed. Weird not being able to see the krausen! Regulator set to 66
5/7/2020 7:19 PM over 4 years ago	+5	Other			68 °F	5/11/2020 11:43 PM over 4 years ago	Removed temp probe and bumped regulator to 72, but cold outdoor temps are keeping the house below 70.
5/11/2020 11:37 PM over 4 years ago	+9	Dry Hopped			68 °F	5/11/2020 11:47 PM over 4 years ago	1.8 oz Mosaic (Pellet); 1.5 oz Centennial (Pellet); 1.2 oz Citra (Pellet); 1.5 oz Strata (Pellet) for 3 days. Opened lid quickly and dumped in hops. Temperature has hovered between 67-69 (cold weekend).
5/14/2020 3:19 AM over 4 years ago	+12	Other			37 °F	5/14/2020 3:21 AM over 4 years ago	Began cold crash at 8:00 AM and fined with gelatin solution at 10:00 PM. Regulator set to 37.
5/15/2020 8:20 PM over 4 years ago	+13	Fermentation Complete	1.012			5/15/2020 8:21 PM over 4 years ago
5/15/2020 8:21 PM over 4 years ago	+13	Packaged		4.75 Gallons		5/15/2020 8:25 PM over 4 years ago	Packaged though dip tube into sanitized and purged keg. 40 psi for 20 hours before reducing to serving pressure. First time packaging using Brew Bucket. Very simple. Had an issue where I rotated the arm too far and pulled trub. Shut off the flow, cleaned and sanitized tubing, then re attached. Poppet was likely clogged, as it took a bit of work to get it back flowing. Probably more oxygen exposure at packaging than using a carboy, but we’ll see how the final product holds up. Pre carbed sample smells and tastes great. Peaches and pineapple in the aroma. Orange and grapefruit flavors. Excited for this one, especially if it can hold the hop flavor and aroma while dropping fairly clear. Bridging a gap between the coastal IPAs.
6/22/2020 10:00 PM over 4 years ago	+51	Other				6/24/2020 9:37 PM over 4 years ago	Kicked the keg; solid beer with a nice hop flavor and aroma. Really enjoyed this one and got a lot of compliments

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

4/30/2020 2:00 AM
over 4 years ago

-2

Yeast Starter

1.037

1.8 Liters

5/7/2020 6:52 PM
over 4 years ago

180 g of light DME for 1.8 L of water. Yeast came from previous generation overbuilds (2 pint jars, due to not needing to use one last time I overbuilt), I didn't decant enough of the supernatant off, and total volume ended up being closer to 2 L. Shouldn't cause any issues though.

5/2/2020 3:00 PM
over 4 years ago

Mash Complete

1.051

8.4 Gallons

5/7/2020 6:40 PM
over 4 years ago

5.4 gal of strike water heated to 161.1 to mash in at 152. Mashed at 151.0 and dropped to 145.6 by the end of the 60-minute mash. Dunked bag in 3.0 gal of room temp sparge water. Drained to collect about 7.5 gallons. Lost about 0.9 gallons for 12.25 lbs of grain. 0.0735 gal/lb. lost. Squeezed fairly hard. Fluctuating between this and mid 0.08s.

5/2/2020 3:10 PM
over 4 years ago

Pre-Boil Gravity

1.051

7.4 Gallons

5/7/2020 6:43 PM
over 4 years ago

Approximately 7.5 gallons collected into kettle. Temp correction puts it closer to 7.4 actual gallons collected. Go for 0.08 gal/lb. in the Priceless BIAB calculator next time. Seems to be a good medium.

5/2/2020 5:00 PM
over 4 years ago

Boil Complete

1.062

6 Gallons

5/7/2020 6:45 PM
over 4 years ago

Boiled for 60 minutes before whirlpool for 20 minutes, plus an additional 10 minutes after chilling to encourage cone formation. The extra time spent with the whirlpool could lead to a bit higher evaporation than expected (concentrating wort a bit further and leading to lower volume).

5/2/2020 6:00 PM
over 4 years ago

Brew Day Complete

1.062

5.5 Gallons

5/7/2020 6:47 PM
over 4 years ago

Chilled down to about 80 degrees before filling FV (first time using new 7-gal SS Brewtech Brew Bucket) and letting the fermentation fridge take it down the rest of the way.

5/3/2020 2:00 AM
over 4 years ago

Other

64 °F

5/7/2020 6:58 PM
over 4 years ago

Pitched about 500 mL of yeast slurry (3rd gen WLP001) after crashing overnight and decanting off supernatant. Regulator set to 64.

5/5/2020 10:00 PM
over 4 years ago

Other

66 °F

5/7/2020 6:59 PM
over 4 years ago

Airlock activity has largely slowed. Weird not being able to see the krausen! Regulator set to 66

5/7/2020 7:19 PM
over 4 years ago

Other

68 °F

5/11/2020 11:43 PM
over 4 years ago

Removed temp probe and bumped regulator to 72, but cold outdoor temps are keeping the house below 70.

5/11/2020 11:37 PM
over 4 years ago

Dry Hopped

68 °F

5/11/2020 11:47 PM
over 4 years ago

1.8 oz Mosaic (Pellet); 1.5 oz Centennial (Pellet); 1.2 oz Citra (Pellet); 1.5 oz Strata (Pellet) for 3 days. Opened lid quickly and dumped in hops. Temperature has hovered between 67-69 (cold weekend).

5/14/2020 3:19 AM
over 4 years ago

+12

Other

37 °F

5/14/2020 3:21 AM
over 4 years ago

Began cold crash at 8:00 AM and fined with gelatin solution at 10:00 PM. Regulator set to 37.

5/15/2020 8:20 PM
over 4 years ago

+13

Fermentation Complete

1.012

5/15/2020 8:21 PM
over 4 years ago

+13

Packaged

4.75 Gallons

5/15/2020 8:25 PM
over 4 years ago

Packaged though dip tube into sanitized and purged keg. 40 psi for 20 hours before reducing to serving pressure.

First time packaging using Brew Bucket. Very simple. Had an issue where I rotated the arm too far and pulled trub. Shut off the flow, cleaned and sanitized tubing, then re attached. Poppet was likely clogged, as it took a bit of work to get it back flowing. Probably more oxygen exposure at packaging than using a carboy, but we’ll see how the final product holds up. Pre carbed sample smells and tastes great. Peaches and pineapple in the aroma. Orange and grapefruit flavors. Excited for this one, especially if it can hold the hop flavor and aroma while dropping fairly clear. Bridging a gap between the coastal IPAs.

6/22/2020 10:00 PM
over 4 years ago

+51

Other

6/24/2020 9:37 PM
over 4 years ago

Kicked the keg; solid beer with a nice hop flavor and aroma. Really enjoyed this one and got a lot of compliments

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All Together IPA