First attempt at IPA - Beer Recipe - Brewer's Friend

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First attempt at IPA

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Castle Malting - Château Pale Ale3700 g Château Pale Ale 38 3.4 52.1%
1,000 g Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS 37 1.9 14.1%
600 g Castle Malting - Château Munich600 g Château Munich 34 12.7 8.5%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 7%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 7%
400 g Castle Malting - Château Melano400 g Château Melano 35.88 31 5.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 5.6%
7,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g columbus15 g columbus Hops Leaf/Whole 13 Boil 60 min 17.59 7.5%
10 g columbus10 g columbus Hops Leaf/Whole 13 Boil 30 min 9.01 5%
10 g cascade10 g cascade Hops Leaf/Whole 5.2 Boil 30 min 3.6 5%
20 g columbus20 g columbus Hops Leaf/Whole 13 Whirlpool 10 min 5.91 10%
25 g cascade25 g cascade Hops Leaf/Whole 5.2 Whirlpool 10 min 2.95 12.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 0 8.52 15%
30 g columbus30 g columbus Hops Leaf/Whole 13 Dry Hop Day 0 15%
30 g cascade30 g cascade Hops Leaf/Whole 5.2 Dry Hop Day 0 15%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 0 15%
200 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L add malts, start circulation Infusion 62 °C 62 °C 60 min
62 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 15.1 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 25.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"First attempt at IPA" American IPA beer recipe by SørenWillems. All Grain, ABV 8.08%, IBU 47.59, SRM 12.65, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Munich, Château Cara Gold, Château Cara Clair, Château Melano, Rolled Oats) Hops: (columbus, cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 22:05 UTC