Virtual Meeting Hazy IPA - Beer Recipe - Brewer's Friend

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Virtual Meeting Hazy IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 44.4%
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 44.4%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.2%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 14.69 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 20 min 24.54 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.08 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.70 tsp Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Step One Infusion 170F Infusion -- 155 °F 60 min
1.7 gal Add water at boiling Temperature -- 168 °F 10 min
1.5 gal Sparge until boil vol. is reached Sparge -- 168 °F 10 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Virtual Meeting Hazy IPA" Specialty IPA: New England IPA beer recipe by Ken Warden. All Grain, ABV 7.59%, IBU 47.3, SRM 6.83, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Honey Malt, Carapils Malt, Brewers Torrified Wheat) Hops: (Citra, Mosaic, Centennial) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 19:10 UTC