First attempt at IPA
245 calories
25.3 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Infusion |
62 °C |
68 °C |
15 min |
14 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.7 |
Mash volume with grains
|
15.3 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"First attempt at IPA" American IPA beer recipe by SørenWillems. All Grain, ABV 7.7%, IBU 0, SRM 12.65, Fermentables: (Château Pale Ale, Château Munich, Château Pilsen 2RS, Château Cara Gold, Château Melano, Château Cara Clair, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 19:26 UTC