Mango Milk Bags - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Milk Bags

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 9th 2020
1.071
1.016
7.3%
52.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 41.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 13.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late fermenter addition) 41 1 3.4%
16 oz Mango16 oz Mango - (late fermenter addition) 4.95 0 27.6%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 45 min 39.24 8.9%
0.05 oz Rakau0.05 oz Rakau Hops Pellet 10.5 Boil 60 min 13.05 2.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanillia beans Flavor Mash 11 days
1.45 oz Gypsum Water Agt Mash 0 min.
2 oz Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3 12  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Mango Milk Bags" Specialty IPA: New England IPA beer recipe by Brewer #315175. BIAB, ABV 7.29%, IBU 52.28, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Mango) Hops: (Amarillo, Rakau, Mosaic, Simcoe) Other: (vanillia beans, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 19:19 UTC