HopZilla - Beer Recipe - Brewer's Friend

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HopZilla

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Finest Pale Ale Maris Otter2.4 kg Finest Pale Ale Maris Otter 37 2.6 33.1%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 13.8%
0.65 kg United Kingdom - Oat Malt0.65 kg Oat Malt 28 2 9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
0.80 kg Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc 38 1.8 11%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 5.5%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 20.7%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort 60 min 13.95 2.9%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 0 min 3.65 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.51 7.4%
40 g Motueka40 g Motueka Hops Pellet 7 Hop Stand at 75 °C 25 min 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 25 min 11.8%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 3 days 29.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
340 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ipa cloruros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 6 30 150 110 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.64 L Strike 73 °C 67 °C 60 min
6 L Temperature 65 °C 76 °C 10 min
6 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.2
Mash volume with grains 28
Grain absorption losses -7.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 23.4
Total: 36.7  
Equipment Profile Used: System Default
"HopZilla" Specialty IPA: New England IPA beer recipe by ivisanvi. All Grain, ABV 6.31%, IBU 24.1, SRM 5.26, Fermentables: (Finest Pale Ale Maris Otter, Extra Pale Ale Malt, Oat Malt, Flaked Oats, Château Wheat Blanc, Golden Naked Oats, Pilsner) Hops: (Magnum, Motueka, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 06:36 UTC
  • Snapshot Created: 2020-04-09 16:34 UTC
  • Link To Parent Recipe