Iris Red Ale - Beer Recipe - Brewer's Friend

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Iris Red Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 9th 2020
1.051
1.012
5.1%
24.9
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 85.1%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 7.1%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 7.1%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 0.7%
70.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.01 66.7%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.92 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.5 L Strike 67 °C 67 °C 60 min
200 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.45 L. Suggest reducing initial water volume to 45.4 L and adding 30.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.03 L 211.5
Strike water volume at mash thickness of 3 L/kg 211.5
Mash volume with grains (equipment estimates 24 L) 258
Grain absorption losses -70.5
Remaining sparge water volume 169.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 66
Top off amount 234
Going into fermentor 300
Total: 381.4  
Equipment Profile Used: System Default
"Iris Red Ale" Irish Red Ale beer recipe by Cerveza Nefrona. All Grain, ABV 5.13%, IBU 24.93, SRM 11.6, Fermentables: (Pilsner, BEST Caramel Munich III, BEST Melanoidin, BEST Chocolate) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-02-27 18:47 UTC