Lockdown Verdant NEIPA - Beer Recipe - Brewer's Friend

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Lockdown Verdant NEIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 41.4%
0.75 kg Crisp Malting - Torrefied Wheat0.75 kg Torrefied Wheat 36.8 3 10.3%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 6.9%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 41.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Valley Hops - BRU-1125 g BRU-1 Hops Pellet 14.4 Whirlpool at 60 °C 20 min 23.48 20%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 21.52 24%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 60 °C 0 min 10.11 8%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 16%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 24%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 8%
625 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains (equipment estimates 25.9 L) 27.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 1.6
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Lockdown Verdant NEIPA" American IPA beer recipe by Cormfrog. All Grain, ABV 6.89%, IBU 55.11, SRM 4.82, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Torrified Oats, Extra Pale Malt) Hops: (BRU-1, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 00:07 UTC