Dog Saloon - Beer Recipe - Brewer's Friend

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Dog Saloon

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 9th 2020
1.046
1.010
4.7%
43.8
3.0
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Castle Malting - Belgian - Pilsner700 g Belgian - Pilsner 37 1.6 68%
80 g Briess - American - Carapils Malt80 g American - Carapils Malt 34.5 1.5 7.8%
100 g German - Wheat Malt100 g German - Wheat Malt 37 2 9.7%
150 g Flaked Corn150 g Flaked Corn 40 0.5 14.6%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo (12.3 AA) / 65 Grams5 g Jarrylo (12.3 AA) / 65 Grams Hops Leaf/Whole 12.3 Mash at 65 °C 60 min 6.78 20%
5 g Jarrylo (16.3 AA)5 g Jarrylo (16.3 AA) Hops Leaf/Whole 12.3 Boil 30 min 26.13 20%
5 g Jarrylo (16.3 AA)5 g Jarrylo (16.3 AA) Hops Leaf/Whole 12.3 Aroma 5 min 6.78 20%
5 g Jarrylo (16.3 AA)5 g Jarrylo (16.3 AA) Hops Leaf/Whole 12.3 Whirlpool at 80 °C 15 min 4.1 20%
5 g Jarrylo (12.3 AA) / 65 Grams5 g Jarrylo (12.3 AA) / 65 Grams Hops Leaf/Whole 12.3 Dry Hop 3 days 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.8 L) 7
Mash volume with grains (equipment estimates 11.4 L) 7.6
Grain absorption losses -1
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
 
Notes

Bottled 23/04/20
Tasts really good and fruity.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:11 UTC