NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.24% (ending kettle)
Source: Jon Finch
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday April 9th 2020
1.068
1.022
6.0%
27.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 82%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 4.9%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
0.20 kg American - Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g citra30 g citra Hops Pellet 12.8 Boil 10 min 16.4 10.3%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.3 Boil 10 min 10.63 10.3%
40 g citra40 g citra Hops Pellet 12.8 Boil 0 min 13.8%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.3 Boil 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 8.3 Dry Hop 7 days 13.8%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.3 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Yeast
NBS Classic English Ale - NBS Classic English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-7 - -7 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
14.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.4 L) 21
Estimated amount in fermentor 21
Total: 34  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Jon Finch. All Grain, ABV 6.01%, IBU 27.03, SRM 9.82, Fermentables: (Pale Ale, Pale Wheat Malt, Crystal 60L, Flaked Oats, Rice Hulls) Hops: (citra, Cashmere, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:02 UTC