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Awesome Recipe

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday April 9th 2020
1.031
1.008
3.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 83.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Vienna1 lb Vienna 35 4 2.8%
36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 23.5 g | 94 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 39 156  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 33 g | 132 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 33 132  
Total: 43.75 175
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 2nd Empire. All Grain, ABV 3%, IBU 0, SRM 6.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 14:29 UTC