fox and sheeps - Beer Recipe - Brewer's Friend

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fox and sheeps

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday April 9th 2020
1.070
1.016
7.1%
66.8
8.1
5.7
12.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 1.00 € / kg
11.95 € 		37 3 80.5%
1.50 kg Belgian - Munich malt 10L1.5 kg Munich malt 10L 36.8 9.93 10.1%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 45.53 3.4%
0.90 kg Belgian - CaraVienne0.9 kg CaraVienne 0.92 € / kg
0.83 € 		34 20 6%
14.90 kg / 12.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 90 min 36.59 40%
100 g fox100 g fox Hops Pellet 7 Dry Hop 5 days 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.1 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.14 20%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 831 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.55 L. Suggest reducing initial water volume to 45.4 L and adding 29.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -1 L)  
Remaining sparge water volume (equipment estimates 65.1 L) 63.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.3
Pre boil volume (equipment estimates 74.6 L) 73
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 64
Top off amount 1
Going into fermentor 65
Total: 63.6  
Equipment Profile Used: System Default
"fox and sheeps" English IPA beer recipe by najkasneje. All Grain, ABV 7.08%, IBU 66.84, SRM 8.1, Fermentables: (Golden Promise, Munich malt 10L, Extra Dark Crystal 120L, CaraVienne) Hops: (East Kent Goldings, fox) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 04:57 UTC