Door of the cosmos
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
14.04 |
9.3% |
30 g |
Comet30 g Comet Hops |
|
Pellet |
11 |
Boil
|
20 min |
17.94 |
14% |
25 g |
Comet25 g Comet Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
4.3 |
11.6% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
5.38 |
18.6% |
45 g |
Amarillo45 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
2 days |
|
20.9% |
55 g |
Comet55 g Comet Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25.6% |
215 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Amarillo (Leaf/Whole) 105 g Amarillo (Leaf/Whole) Hops |
|
19.42 |
48.8% |
110 g |
Comet (Pellet) 110 g Comet (Pellet) Hops |
|
22.24 |
51.2% |
215 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14.7 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
28.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 31.1 L)
|
32 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
31.7 |
Total:
|
43.4
|
Equipment Profile Used: |
System Default |
"Door of the cosmos" American Pale Ale beer recipe by Underground Medicine. All Grain, ABV 4.17%, IBU 41.65, SRM 4.47, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat, Caramel Pils) Hops: (Amarillo, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 10:41 UTC