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Awesome Recipe

256 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday April 9th 2020
1.078
1.012
8.7%
37.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb Briess - DME Pilsen Light7.66 lb DME Pilsen Light 45 2 75.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19.7%
9.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.81 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.77 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.66 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.99 28  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 8.69%, IBU 37.24, SRM 4.65, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 07:47 UTC