Plebber - Beer Recipe - Brewer's Friend

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Plebber

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 9th 2020
1.058
1.014
5.7%
10.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - DME Pilsen Light2.8 kg DME Pilsen Light 45 2 65.1%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 11.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.6%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.7 Boil 90 min 9.26 75%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.7 Boil 15 min 1.43 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 28.2
Mash volume with grains (equipment estimates 30.9 L) 29.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.4
Top off amount 1.6
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Plebber" American Light Lager beer recipe by Brewer #317351. Partial Mash, ABV 5.68%, IBU 10.69, SRM 2.71, Fermentables: (DME Pilsen Light, Carapils Malt, Flaked Corn, Flaked Rice) Hops: (Hersbrucker) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-18 10:21 UTC