Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 9th 2020
1.052
1.013
5.1%
89.7
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 71.4%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 17.9%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 18.5 Boil 75 min 65.36 29.3%
3 g Summit3 g Summit Hops Pellet 18.5 Boil 45 min 14.35 7.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 8.42 24.4%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 1.57 9.8%
4 g Columbus4 g Columbus Hops Pellet 15 Dry Hop 7 days 9.8%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 7 days 19.5%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 32.2
Mash volume with grains (equipment estimates 22.8 L) 34
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 10
Total: 32.2  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by vevoda. BIAB, ABV 5.12%, IBU 89.71, SRM 42.68, Fermentables: (Pale Ale, Crystal T50, Roasted Barley) Hops: (Summit, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 10:41 UTC