cherry sour - Beer Recipe - Brewer's Friend

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cherry sour

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 9th 2020
1.041
1.008
4.3%
17.7
2.8
n/a
65.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat $ 4.99 / lb
$ 19.96 		44.6 3 80%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 4.99 / lb
$ 4.99 		45 2 20%
5 lbs / $ 24.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Newport0.4 oz Newport Hops $ 0.95 / oz
$ 0.38 		Pellet 10.7 Boil 60 min 17.73 100%
0.40 oz / $ 0.38
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz lactobaciis $ 4.99 / each
$ 14.97 		Other Mash 3 days
1 each cherry puree can $ 21.00 / each
$ 21.00 		Other Secondary 6 days
$ 35.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.64 g | 26.6 qt) 7.12 28.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.12 28.5
Equipment Profile Used: System Default
"cherry sour" Experimental Beer recipe by weldedsord. Extract, ABV 4.32%, IBU 17.73, SRM 2.83, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Newport) Other: (lactobaciis, cherry puree can)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 22:24 UTC