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stout

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 9th 2020
1.054
1.011
5.7%
47.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 50%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 21.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.3%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 6.7%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 8.3%
0.30 kg Castle Malting - Château Cafe Light0.3 kg Château Cafe Light 34 90 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 16 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 13.4 8.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 3 min 18.36 83.3%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"stout" American Porter beer recipe by Kuzara. All Grain, ABV 5.65%, IBU 47.76, SRM 30.27, Fermentables: (Pale Ale, Flaked Oats, CaraHell, Munich Type I, Caramunich Type 1, Carafa I, Château Cafe Light) Hops: (Magnum, Simcoe)
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  • Last Updated: 2021-05-04 05:33 UTC