Smash Pale - Beer Recipe - Brewer's Friend

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Smash Pale

156 calories 13.4 g 14 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rock Lab
Calories: 156 calories (Per 14oz)
Carbs: 13.4 g (Per 14oz)
Created: Thursday April 9th 2020
1.048
1.008
5.3%
36.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Domestic 2-Row2 lb Domestic 2-Row 37 2 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Boil 60 min 24.56 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Boil 15 min 12.19 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 155 °F 149 °F 60 min
1 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Smash Pale" American Pale Ale beer recipe by Rock Lab. BIAB, ABV 5.26%, IBU 36.75, SRM 3.86, Fermentables: (Domestic 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:49 UTC