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pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pedro larrain
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 8th 2020
1.058
1.011
6.1%
13.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 52.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.2%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 32.3%
0.50 kg BA Malt - Caramelo 150.5 kg Caramelo 15 35 15 4%
0.50 kg Briess - Caramel Malt - 30L0.5 kg Caramel Malt - 30L 35.4 30 4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 60 min 8.03 30.3%
8 g Magnum8 g Magnum Hops Pellet 13 Boil 20 min 3.54 24.2%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 20 min 1.36 24.2%
7 g Perle7 g Perle Hops Pellet 5.6 Boil 5 min 0.44 21.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 L Sparge 74 °C 67 °C 60 min
20 L Fly Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 45.4 L and adding 3.47 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains (equipment estimates 44.4 L) 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 25 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Top off amount 1
Going into fermentor 44
Total: 61.3  
Equipment Profile Used: System Default
"pale ale" Belgian Pale Ale beer recipe by pedro larrain. All Grain, ABV 6.14%, IBU 13.36, SRM 8.31, Fermentables: (Pale Ale, Carapils, Vienna Malt, Caramelo 15, Caramel Malt - 30L, Melanoidin) Hops: (Chinook, Magnum, Kent Goldings, Perle) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 15:31 UTC