Signs Of Summer 1.1 - Beer Recipe - Brewer's Friend

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Signs Of Summer 1.1

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Organic Extra Pale Malt5 kg Organic Extra Pale Malt 37.5 1.8 88.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 4.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Eureka7 g Eureka Hops Pellet 17.5 Boil 60 min 17.17 6%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 8 Whirlpool 0 min 3.81 17.1%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 17.3 Whirlpool 0 min 8.24 17.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.8 Dry Hop 3 days 6.1 17.1%
50 g Target (11.5 AA)50 g Target (11.5 AA) Hops Leaf/Whole 11.5 Dry Hop 7 days 42.7%
117 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains (equipment estimates 14.8 L) 15
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Signs Of Summer 1.1" British Golden Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 4.96%, IBU 35.32, SRM 3.85, Fermentables: (Organic Extra Pale Malt, Torrified Wheat, Flaked Rice, Acidulated Malt, Rice Hulls) Hops: (Eureka, Centennial (10 AA), Columbus (15 AA), Citra (11 AA), Target (11.5 AA))
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  • Last Updated: 2020-06-17 11:06 UTC