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Alfa

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 8th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.059
1.014
5.9%
37.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Vienna Malt2.6 kg Vienna Malt 37 3.5 86.7%
400 g Weyermann - CaraAmber400 g CaraAmber 37 27 13.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Pellet 13.8 Boil 60 min 37.69 100%
11 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 74 °C 67 °C 120 min
Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.7 L) 11
Estimated amount in fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Alfa" American Pale Ale beer recipe by Solskjaerly. All Grain, ABV 5.87%, IBU 37.69, SRM 9.6, Fermentables: (Vienna Malt, CaraAmber) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 20:02 UTC