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AAA

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 8th 2020
1.049
1.013
4.8%
27.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 77.2%
3.10 oz American - Caramel / Crystal 120L3.1 oz Caramel / Crystal 120L 33 120 10%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 6.4%
31.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Cascade1.25 g Cascade Hops Pellet 7 First Wort 0 min 5.41 11.9%
1.25 g Mosaic1.25 g Mosaic Hops Pellet 12.5 First Wort 0 min 9.65 11.9%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 15 min 2.54 9.5%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 15 min 4.53 9.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 2.04 19%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 5 min 3.64 19%
1 g Cascade1 g Cascade Hops Extract 7 Dry Hop Day 1 9.5%
1 g Mosaic1 g Mosaic Hops Extract 12.5 Dry Hop Day 1 9.5%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt BIAB Infusion 169 °F 155 °F 30 min
1 qt Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.25 g | 9 qt) 1.74 7  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.9 7.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
 
Notes

Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1g cascade and 1g mosaic, leave at room temp overnight, strain into wort

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  • Last Updated: 2020-04-09 15:20 UTC