Imperial Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Oatmeal Stout

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday April 8th 2020
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1.080
1.016
8.4%
76.9
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 61.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.3%
1 lb Simpsons - DRC1 lb DRC 34.7 115 6.2%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 76.91 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 10 min.
8 oz Cacao Nibs Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 155 °F 155 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Imperial Chocolate Oatmeal Stout" Imperial Stout beer recipe by Tseels. All Grain, ABV 8.37%, IBU 76.91, SRM 42.04, Fermentables: (Pale Ale Malt, Chocolate, Caramel / Crystal 40L, DRC, Malted Oats, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Lactose, Cacao Nibs)
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  • Last Updated: 2021-10-18 14:37 UTC