Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale |
£ 0.86 / kg £ 6.88 |
38 | 3.75 | 74.4% |
750 g | Torrified Wheat |
£ 0.86 / kg £ 0.65 |
36 | 2 | 7% |
750 g | United Kingdom - Cara Malt |
£ 1.02 / kg £ 0.77 |
35 | 17.5 | 7% |
250 g | Brown Sugar |
£ 0.01 / g £ 1.50 |
45 | 15 | 2.3% |
1,000 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 9.3% | |
10,750 g / £ 9.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 13.4 | 14.3% | |
100 g | East Kent Goldings |
£ 15.00 / kg £ 1.50 |
Pellet | 5.5 | Boil | 10 min | 8.22 | 28.6% |
100 g | East Kent Goldings |
£ 15.00 / kg £ 1.50 |
Pellet | 5.5 | Boil | 5 min | 4.52 | 28.6% |
100 g | Bramling Cross |
£ 11.96 / kg £ 1.20 |
Pellet | 4.5 | Boil | 5 min | 3.7 | 28.6% |
350 g / £ 4.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
£ 0.16 / each £ 0.32 |
Water Agt | Boil | 15 min. |
£ 0.32 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 7.65 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Not delved into water chemistry so far. Mash PH is generally coming in at 5.4 which seems to work for the style of beers I'm brewing |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 72 °C | 65 °C | 60 min | |
80 L | Sparge | 72 °C | 65 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.45 L. Suggest reducing initial water volume to 45.4 L and adding 32.05 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 15.8 |
Mash volume with grains | 22.7 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 72.9 L) | 75.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 77.5 L) | 80 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume (equipment estimates 70 L) | 74 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 74 L) | 70 |
Total: | 91.2 |
Equipment Profile Used: | System Default |