Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 8th 2020
1.047
1.009
5.0%
21.4
3.0
n/a
53,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg US - Pale 2-Row2.3 kg Pale 2-Row $ 6,000.00 / kg
$ 13,800.00 		37 1.8 61.3%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc $ 6,000.00 / kg
$ 4,200.00 		38 1.8 18.7%
0.50 kg Briess - Pilsen Malt 2-Row0.5 kg Pilsen Malt 2-Row $ 6,000.00 / kg
$ 3,000.00 		37 1.2 13.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) $ 10,000.00 / kg
$ 2,500.00 		39 0 6.7%
3.75 kg / $ 23,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops $ 285.71 / g
$ 4,000.00 		Pellet 7 Boil 50 min 15.49 50%
14 g Motueka14 g Motueka Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 10 min 5.91 50%
28 g / $ 4,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 10 min.
2 kg Oregon Fruit - Red Raspberry $ 10,250.00 / kg
$ 20,500.00 		Flavor Secondary 14 days
$ 20,500.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 5,200.00 / each
$ 5,200.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 5,200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
Strike 65 °C 78 °C 10 min
Infusion 78 °C 78 °C 10 min
6 L Sparge 78 °C 100 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by superrrpivo. All Grain, ABV 4.96%, IBU 21.39, SRM 3.01, Fermentables: (Pale 2-Row, Château Wheat Blanc, Pilsen Malt 2-Row, Maltodextrin) Hops: (Motueka) Other: (Whirlfloc, Oregon Fruit - Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 06:06 UTC