Brown Buzzz - Beer Recipe - Brewer's Friend

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Brown Buzzz

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.040
1.009
4.1%
16.9
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 47.2%
4.50 lb Avangard - Light Munich4.5 lb Light Munich 37 8 17.7%
2.25 lb German - Melanoidin2.25 lb Melanoidin 37 25 8.9%
1.90 lb Thomas Fawcett - Pale Chocolate Malt1.9 lb Pale Chocolate Malt 32.2 230 7.5%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 5.9%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 5.9%
1 lb Proximity - Crystal 801 lb Crystal 80 35 80 3.9%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 3%
25.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 Boil 60 min 12.46 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.01 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.44 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
12 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion 160 °F 152 °F 75 min
16.5 gal Fly Sparge 168 °F 168 °F 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.52 gal (78.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.52 gal (30.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.73 gal (58.93 qt). Suggest reducing strike water volume to 9.97 gal (39.87 qt) and adding 2.73 gal (10.93 qt) sparge/top-off. 12.7 50.8  
Strike water volume at mash thickness of 2 qt/lb 12.7 50.8  
Mash volume with grains 14.73 58.9  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.52 g | 78.1 qt) 19.5 78  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 17.56 g | 70.2 qt) 17.6 70.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.54 g | 70.2 qt) 17.5 70  
Total: 22.93 91.7
Equipment Profile Used: System Default
 
Notes

2 L starter with 7.2 oz DME

Added while force carbing before kegging for 24 hours
3 oz of Espresso beans
3 oz of Camel Coffee beans

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  • Last Updated: 2020-05-02 01:04 UTC