Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Belgian - Pale Ale | 38 | 3.4 | 46% | |
0.60 kg | Munich | 37 | 6 | 11% | |
0.40 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
0.50 kg | United Kingdom - Crystal 15L | 34 | 15 | 9.2% | |
80 g | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
0.35 kg | Flaked Wheat | 34 | 2 | 6.4% | |
1 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 18.4% | |
5.43 kg / Ft 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Cascade | Pellet | 7 | Boil | 90 min | 2.99 | 12.5% | |
3 g | Perle | Pellet | 8.2 | Boil | 90 min | 3.51 | 12.5% | |
2 g | Nugget | Pellet | 14 | Boil | 90 min | 3.99 | 8.3% | |
3 g | Perle | Pellet | 8.2 | Boil | 45 min | 3.01 | 12.5% | |
3 g | Cascade | Pellet | 7 | Boil | 45 min | 2.57 | 12.5% | |
3 g | Nugget | Pellet | 14 | Boil | 45 min | 5.14 | 12.5% | |
4 g | Perle | Pellet | 8.2 | Whirlpool | 0 min | 0.78 | 16.7% | |
3 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 0.5 | 12.5% | |
24 g / Ft 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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Ft 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0,35 g MgSO4; 6 g CaSO4; 0,2 g NaCl |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36 L) | 36.5 |
Mash volume with grains (equipment estimates 39.6 L) | 40.1 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 30.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.1 L) | 21 |
Total: | 36.5 |
Equipment Profile Used: | System Default |