Ghost Town NEIPA - Beer Recipe - Brewer's Friend

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Ghost Town NEIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Cooke
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday April 8th 2020
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1.068
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6.8%
54.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 77.4%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 9.7%
0.60 kg Gladfield - Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats 39.1 1.4 9.7%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo (8.6 AA)6 g Amarillo (8.6 AA) Hops Leaf/Whole 8.9 Boil 60 min 6.01 10.3%
6 g El Dorado6 g El Dorado Hops Pellet 15.5 Boil 60 min 11.52 10.3%
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 14.87 17.2%
12 g Amarillo (8.6 AA)12 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 15 min 6.57 20.7%
12 g El Dorado12 g El Dorado Hops Pellet 15.5 Boil 15 min 11.43 20.7%
6 g Amarillo (8.6 AA)6 g Amarillo (8.6 AA) Hops Pellet 8.9 Whirlpool 1 min 1.34 10.3%
6 g El Dorado6 g El Dorado Hops Pellet 15.5 Whirlpool 1 min 2.33 10.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Ghost Town NEIPA" American IPA beer recipe by Liam Cooke. All Grain, ABV 6.83%, IBU 54.07, SRM 5.43, Fermentables: (Pale 2-Row, Wheat Malt, Harraway's Rolled Oats, Honey Malt) Hops: (Amarillo (8.6 AA), El Dorado, Magnum (15 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 05:44 UTC