Tall Trees Pale Ale - Beer Recipe - Brewer's Friend

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Tall Trees Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 8th 2020
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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

1.059
1.017
5.5%
93.4
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Canadian - Pale 2-Row8.75 lb Pale 2-Row 36 1.75 61.4%
3.75 lb Canadian - Munich Light3.75 lb Munich Light 34 10 26.3%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 8.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 51.44 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.78 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 31.2 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.344 gal Fly Sparge 170 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Tall Trees Pale Ale" American Pale Ale beer recipe by Mike of the North. All Grain, ABV 5.53%, IBU 93.42, SRM 8.24, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 16:50 UTC