Zombiedust Clone - Beer Recipe - Brewer's Friend

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Zombiedust Clone

221 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday April 8th 2020
1.066
1.021
6.0%
76.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 77.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.1%
0.63 lb Briess - Caramel Malt - 20L0.63 lb Caramel Malt - 20L 35 20 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 3.5%
0.53 lb American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt) 33 1.8 3.7%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 First Wort 75 min 46.93 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Boil 15 min 20.26 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Boil 5 min 8.14 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 1.49 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.24 qt BIAB Infusion 165 °F 154 °F 75 min
14.79 qt Batch Sparge 165 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.77 31.1  
Grain absorption losses (steep / mash) -1.77 -7.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.98 g | 15.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Zombiedust Clone" American IPA beer recipe by popperbm. Extract, ABV 5.99%, IBU 76.81, SRM 6.57, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Caramel Malt - 20L, Melanoidin, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 02:01 UTC