Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 7th 2020
1.048
1.012
4.8%
22.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 87.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.9%
50 g American - Chocolate50 g Chocolate 29 350 0.5%
300 g Bays Best Feed - American - Oats300 g American - Oats - (late mash tun addition) 33 10 2.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 55 min 15.74 53.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.84 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
141.54 ml Phosphoric acid Water Agt Mash 1 hr.
223.77 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.3 L) 59.3
Mash volume with grains (equipment estimates 58.3 L) 66
Grain absorption losses (steeping) -10.3
Pre boil volume (equipment estimates 48 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 42 L) 43
Going into fermentor (equipment estimates 43 L) 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by gonzalo.adinolfi2. Extract, ABV 4.75%, IBU 22.58, SRM 18.4, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, American - Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 23:03 UTC