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test

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday April 7th 2020
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Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.087
1.023
8.4%
54.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.80 lb American - Pale 2-Row46.8 lb Pale 2-Row 37 1.8 82.4%
5 lb American - Chocolate5 lb Chocolate 29 350 8.8%
5 lb Belgian - De-Bittered Black5 lb De-Bittered Black 34 566 8.8%
56.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.16 33.3%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 40 min 32.7 66.7%
12 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -13.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Sparge -- 152 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.33 gal (89.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.33 gal (41.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.39 gal (117.58 qt). Suggest reducing initial water volume to 7.46 gal (29.82 qt) and adding 17.39 gal (69.58 qt) sparge/top-off. 24.85 99.4  
Strike water volume at mash thickness of 1.75 qt/lb 24.85 99.4  
Mash volume with grains 29.39 117.6  
Grain absorption losses -7.1 -28.4  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.33 g | 89.3 qt) 22 88  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 19.68 g | 78.7 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 29.35 117.4
Equipment Profile Used: System Default
"test" Russian Imperial Stout beer recipe by Gallery. All Grain, ABV 8.37%, IBU 54.85, SRM 50, Fermentables: (Pale 2-Row, Chocolate, De-Bittered Black) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 20:52 UTC