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Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 7th 2020
1.070
1.017
7.0%
26.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
0.75 lb Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley 35 2.7 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 36 5.3 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 26.02 57.1%
1.50 oz Crystal1.5 oz Crystal Hops Fresh 4.3 Boil 5 min 0.65 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee(Cold Brew) Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash out 165 -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.39 45.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by MaxwellB. BIAB, ABV 7.02%, IBU 26.67, SRM 38.86, Fermentables: (Pale 2-Row, Roasted Barley, Vienna, Beech Smoked Barley, Flaked Oats, Ashbourne Mild) Hops: (Crystal) Other: (Coffee(Cold Brew))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 20:16 UTC