Schönramer(isch) Pils - Beer Recipe - Brewer's Friend

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Schönramer(isch) Pils

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Toft, Craft Beer and Brewing Magazine
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 7th 2020
1.050
1.008
5.7%
44.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 First Wort 0 min 10.29 10.6%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 6.4 7.4%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 50 min 8.61 10.6%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 5.36 7.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 10.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.49 10.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.94 10.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 3 min 1.13 10.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.43 10.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.72 10.6%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 161 °F 152 °F 60 min
2.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.5 22  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Schönramer(isch) Pils" German Pils beer recipe by Eric Toft, Craft Beer and Brewing Magazine. All Grain, ABV 5.67%, IBU 44.12, SRM 4.73, Fermentables: (Pilsner, Rice Hulls, Melanoidin) Hops: (Spalt, Hallertau Hersbrucker, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-04-07 17:58 UTC