Lockdown Wit - Beer Recipe - Brewer's Friend

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Lockdown Wit

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 7th 2020
1.044
1.011
4.4%
22.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 50%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 40%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Tettnanger38 g Tettnanger Hops Pellet 3.8 Boil 60 min 19.41 53.5%
21 g Tettnanger21 g Tettnanger Hops Pellet 3.8 Boil 5 min 2.14 29.6%
12 g Tettnanger12 g Tettnanger Hops Pellet 3.8 Whirlpool 0 min 1.09 16.9%
71 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander seeds Water Agt Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Lockdown Wit" Witbier beer recipe by naixiy. All Grain, ABV 4.37%, IBU 22.64, SRM 5.54, Fermentables: (Pale 2-Row, Wheat, CARABELGE) Hops: (Tettnanger) Other: (Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 12:17 UTC