Lockdown Wit
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Tettnanger38 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
19.41 |
53.5% |
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.14 |
29.6% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
1.09 |
16.9% |
71 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
71 g |
Tettnanger (Pellet) 71 g Tettnanger (Pellet) Hops |
|
22.64 |
100% |
71 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Coriander seeds
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 25.5 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.1 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Lockdown Wit" Witbier beer recipe by naixiy. All Grain, ABV 4.37%, IBU 22.64, SRM 5.54, Fermentables: (Pale 2-Row, Wheat, CARABELGE) Hops: (Tettnanger) Other: (Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 12:17 UTC