Eric's Dangerous Precedent - Beer Recipe - Brewer's Friend

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Eric's Dangerous Precedent

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 78.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.3%
2.50 oz Briess - Brewers Malt 2-Row2.5 oz Brewers Malt 2-Row 37 1.8 2%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 9.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.5%
122.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 36.99 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.48 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 24 Dry Hop 7 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 16.4 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.65 10.6  
Grain absorption losses (steep / mash) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 1.31 g | 5.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Eric's Dangerous Precedent" Specialty IPA: New England IPA beer recipe by Eric Bach. Extract, ABV 6.2%, IBU 47.46, SRM 4.73, Fermentables: (DME Golden Light, Acidulated Malt, Brewers Malt 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Azacca, Cascade, Centennial, Citra)
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  • Last Updated: 2020-04-25 15:57 UTC