Home Grown Delight - Beer Recipe - Brewer's Friend

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Home Grown Delight

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 6th 2020
1.056
1.016
5.3%
44.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 61.5%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 15.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.7%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 7.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 17.18 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.23 14.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 7.87 28.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.98 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hungarian Oak Cubes Med Toast Flavor Primary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal mash in Strike 156 °F 145 °F 60 min
increase Temperature 145 °F 155 °F 15 min
increase Temperature 155 °F 168 °F 10 min
1 gal fly sparge Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Home Grown Delight" Double IPA beer recipe by Brew-Shido. All Grain, ABV 5.3%, IBU 44.26, SRM 37.77, Fermentables: (Pale 2-Row - Toasted, Finest Maris Otter, Munich Dark, Caramel Malt - 80L, Caramel Malt - 120L, Dark Chocolate) Hops: (Williamette, East Kent Goldings, East Kent Golding, Styrian Goldings, Kent Goldings) Other: (Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2020-04-07 00:10 UTC