Barley Wine Superb - Beer Recipe - Brewer's Friend

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Barley Wine Superb

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday April 6th 2020
1.098
1.025
9.6%
57.4
30.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 11.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 4.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 158.62 2.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 50 min 27.32 25%
10 g Galena10 g Galena Hops Pellet 13 Boil 35 min 23.8 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 4.68 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.54 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Barley Wine Superb" English Barleywine beer recipe by Zerosopp. All Grain, ABV 9.57%, IBU 57.35, SRM 30.13, Fermentables: (Maris Otter Pale, Carapils, CaraRed, Caramel / Crystal 60L, Special B) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 22:14 UTC