Baby Joose - Beer Recipe - Brewer's Friend

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Baby Joose

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 6th 2020
1.046
1.012
4.5%
25.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.4 lb Maris Otter Pale Ale Malt 38 2.65 61.8%
1.90 lb Briess - Wheat Malt, White1.9 lb Wheat Malt, White 39.1 2.5 18.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.98 15.4%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 9.75 19.2%
1.25 oz Citra (11 AA)1.25 oz Citra (11 AA) Hops Pellet 12.5 Whirlpool 30 min 9.75 19.2%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 7.7%
1.25 oz Citra (11 AA)1.25 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 19.2%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 19.2%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.36 13.4  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.91 23.6  
Total: 8.99 36
Equipment Profile Used: System Default
"Baby Joose" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 4.52%, IBU 25.48, SRM 4.54, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, White, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar), Rice Hulls) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Mosaic (12.5 AA), Citra (11 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 02:38 UTC