Imperial stout 100 ibu - Beer Recipe - Brewer's Friend

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Imperial stout 100 ibu

336 calories 42.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 42.6 g (Per 330ml)
Created: Monday April 6th 2020
1.106
1.039
8.8%
97.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 52.2%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 6.5%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 6.5%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 6.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.5%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.3%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 4.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Columbus125 g Columbus Hops Leaf/Whole 15 Boil 60 min 63.33 33.3%
125 g Columbus125 g Columbus Hops Leaf/Whole 15 Boil 15 min 31.42 33.3%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 2.31 33.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.1 L Strike 78 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 43.45 L and adding 6.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76 L. Suggest reducing strike water volume to 32.2 L and adding 30.6 L sparge/top-off. 62.8
Strike water volume at mash thickness of 3.1 L/kg 62.8
Mash volume with grains (equipment estimates 70 L) 76
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 7.7 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 50
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Granos 20.500
Lúpulos 13.000
Levadura 3.500
Café 3.500
Lactosa 4.000

44.500

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:30 UTC