Stove Top Hazy IPA - Beer Recipe - Brewer's Friend

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Stove Top Hazy IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 6th 2020
1.058
1.011
6.2%
43.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 22.2%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 28.22 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 15.28 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.19 g | 8.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 0.5 2  
Top off amount 2.5 10  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.9
Equipment Profile Used: System Default
"Stove Top Hazy IPA" Specialty IPA: New England IPA beer recipe by Samwhois75. Extract, ABV 6.15%, IBU 43.5, SRM 3.19, Fermentables: (DME Pilsen Light, Flaked Oats, Pilsner) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-12 03:25 UTC