AspenMtn2 - Beer Recipe - Brewer's Friend

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AspenMtn2

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 6th 2020
1.057
1.015
5.6%
345.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L 35.4 40 5.9%
0.30 lb Gambrinus - Honey Malt0.3 lb Honey Malt 37 25 8.8%
0.20 lb Briess - Caramel Malt - 80L0.2 lb Caramel Malt - 80L 35 80 5.9%
0.20 lb Briess - Brewers Torrified Wheat0.2 lb Brewers Torrified Wheat 35 1.5 5.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 14.7%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 58.8%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 93.22 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 30 min 147.17 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 104.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oregon Fruit - Blood Orange Other Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.28 5.1  
Mash volume with grains (equipment estimates 0.55 g | 2.2 qt) 1.55 6.2  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.11 g | 8.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 2.68 10.7
Equipment Profile Used: System Default
"AspenMtn2" American Pale Ale beer recipe by AspenMtn. All Grain, ABV 5.57%, IBU 345.32, SRM 16.26, Fermentables: (Caramel Malt - 40L, Honey Malt, Caramel Malt - 80L, Brewers Torrified Wheat, CaraRed, Pale Ale Malt 2-Row) Hops: (Cascade, Amarillo, Chinook) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 11:22 UTC