Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 45.3% | |
6 lb | Viking - Pale Ale Malt | 37 | 2.5 | 45.3% | |
1 lb | Great Western - White Wheat | 37 | 3.5 | 7.5% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | Boil | 15 min | 4.17 | 2.7% | |
1 oz | multihead | Pellet | 5.8 | Whirlpool | 0 min | 3.95 | 10.8% | |
1 oz | hultihead | Pellet | 5.8 | Dry Hop | 6 days | 10.8% | ||
4 oz | multihead | Pellet | 5.8 | Dry Hop | 3 days | 43.2% | ||
2 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Dry Hop | 3 days | 21.6% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 3 days | 10.8% | ||
9.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g/gal | Gypsum | Water Agt | Mash | 9 hr. | |
0.50 g/gal | Calcium Chloride (dihydrate) | Water Agt | Mash | 9 hr. | |
0.50 g/gal | Baking Soda | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Strike | 157 °F | 149 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.63 | 26.5 |
Mash volume with grains | 7.69 | 30.7 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |