Aylesbury duck - Pale Ale - Beer Recipe - Brewer's Friend

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Aylesbury duck - Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.96 liters
Post Boil Size: 17.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 6th 2020
1.048
1.009
5.2%
56.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,045 g Thomas Fawcett - Halcyon Pale Ale 3045 g Halcyon Pale Ale 37 2.7 85.6%
113 g Weyermann - Carapils113 g Carapils 34.5 2.1 3.2%
400 g Flaked Wheat400 g Flaked Wheat 34 2 11.2%
3,558 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Pellet 15.7 Boil 60 min 21.3 7.4%
9 g Admiral9 g Admiral Hops Pellet 15.7 Boil 30 min 18.42 8.4%
10 g Admiral10 g Admiral Hops Pellet 15.7 Boil 10 min 9.65 9.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 2.14 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 30 min 4.47 18.6%
24.62 g Citra24.62 g Citra Hops Pellet 11 Dry Hop at 17.5 °C 5 days 22.9%
25.91 g Mosaic25.91 g Mosaic Hops Leaf/Whole 11.5 Dry Hop at 17.5 °C 5 days 24.1%
107.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 4.0476 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"Aylesbury duck - Pale Ale" American Pale Ale beer recipe by Brewer #306871. All Grain, ABV 5.15%, IBU 55.97, SRM 9.31, Fermentables: ( Halcyon Pale Ale , Carapils, Flaked Wheat) Hops: (Admiral, Citra, Mosaic) Other: (Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2022-06-30 23:11 UTC