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IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 66.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 22.69 6.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.4 Boil 15 min 10.05 13.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.5 Boil 10 min 17 13.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 0 min 26.7%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.13 20.5  
Top off amount 0.12 0.5  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by MC56. All Grain, ABV 6.18%, IBU 49.74, SRM 5.37, Fermentables: (Pale Ale Malt, Caramel Malt - 10L, Flaked Oats, Carapils Malt, White Wheat) Hops: (Magnum, Cascade (7 AA), Citra (11 AA), Citra)
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  • Last Updated: 2021-07-15 15:18 UTC