KONA Big Wave - Beer Recipe - Brewer's Friend

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KONA Big Wave

Created: Monday April 6th 2020
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146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Axel Wulff Sæther
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 92.2%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 7.8%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 13.3 Boil 60 min 6.25 3.3%
4 g Galaxy4 g Galaxy Hops Pellet 14.5 Boil 60 min 6.81 3.3%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 5.67 8.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.5 Boil 10 min 3.71 5%
18 g Citra18 g Citra Hops Pellet 13.3 Boil 0 min 15%
18 g Galaxy18 g Galaxy Hops Pellet 14.5 Boil 0 min 15%
11 g Citra11 g Citra Hops Pellet 13.3 Dry Hop 6 days 9.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 6 days 20.8%
24 g Mosaic24 g Mosaic Hops Pellet 11.7 Dry Hop 6 days 20%
120 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 23 46 69 5 170
Ph 7.5

used instead:
CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje
CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje

CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje
CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 65 °C 60 min
14.8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22.4
Mash volume with grains 25.8
Grain absorption losses -5.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 62.9%
Pre-Boil: 59% 22.8 ppg
Ending Kettle: 58% 22.3 ppg
Brew House: 51% 19.7 ppg
Wort Volume:
21 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.048
  • Actual OG: 1.040
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
17 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • 1/2L bottles: 34
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/7/2020 8:00 AM
over 5 years ago 		+0 Mash Complete 1.062 15 Liters 4/7/2020 11:58 AM
over 5 years ago
4/7/2020 9:00 AM
over 5 years ago 		+0 Pre-Boil Gravity 1.036 27 Liters 4/7/2020 11:59 AM
over 5 years ago
4/7/2020 10:00 AM
over 5 years ago 		+0 Boil Complete 1.038 25 Liters 4/7/2020 12:01 PM
over 5 years ago
4/7/2020 12:00 PM
over 5 years ago 		+0 Brew Day Complete 1.040 21 Liters 4/7/2020 12:02 PM
over 5 years ago
4/15/2020 6:03 AM
over 4 years ago 		+8 Other   4/15/2020 6:03 AM
over 4 years ago 		Tørrhumling
4/24/2020 6:30 PM
over 4 years ago 		+17 Packaged 1.000 17 Liters 4/24/2020 6:34 PM
over 4 years ago
"KONA Big Wave" Blonde Ale beer recipe by Axel Wulff Sæther. All Grain, ABV 4.96%, IBU 22.44, SRM 5.16, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:07 UTC
  • Snapshot Created: 2020-04-06 16:17 UTC
  • Link To Parent Recipe