KONA Big Wave - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KONA Big Wave

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Axel Wulff Sæther
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 6th 2020
Similar Recipes

Mango Blonde Ale v2.2

by crappy slap

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 25

1.048
1.010
5.0%
22.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 92.2%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 7.8%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 13.3 Boil 60 min 6.25 3.3%
4 g Galaxy4 g Galaxy Hops Pellet 14.5 Boil 60 min 6.81 3.3%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 5.67 8.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.5 Boil 10 min 3.71 5%
18 g Citra18 g Citra Hops Pellet 13.3 Boil 0 min 15%
18 g Galaxy18 g Galaxy Hops Pellet 14.5 Boil 0 min 15%
11 g Citra11 g Citra Hops Pellet 13.3 Dry Hop 6 days 9.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 6 days 20.8%
24 g Mosaic24 g Mosaic Hops Pellet 11.7 Dry Hop 6 days 20%
120 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 23 46 69 5 170
Ph 7.5

used instead:
CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje
CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje

CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje
CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 65 °C 60 min
14.8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22.4
Mash volume with grains 25.8
Grain absorption losses -5.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35  
Equipment Profile Used: System Default
"KONA Big Wave" Blonde Ale beer recipe by Axel Wulff Sæther. All Grain, ABV 4.96%, IBU 22.44, SRM 5.16, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
980
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:07 UTC
  • Snapshot Created: 2020-04-06 16:17 UTC
  • Link To Parent Recipe