Blood Orange IPA
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
23.89 |
15.2% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.85 |
12.1% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
9.1% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
6.1% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
9.1% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
18.2% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
5 days |
|
30.3% |
165 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
395 ml |
blood orange juice
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
70 °C |
66 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.8 L)
|
33.7 |
Mash volume with grains (equipment estimates 40.6 L)
|
37.4 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Volume into fermentor
|
25 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Blood Orange IPA" American IPA beer recipe by TonyO'C. BIAB, ABV 5.03%, IBU 28.74, SRM 6.22, Fermentables: (Extra Pale Maris Otter, Vienna, Carapils, Crystal Medium) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (blood orange juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 10:34 UTC