| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.7% | |
| 0.30 kg | United Kingdom - Wheat | 37 | 2 | 6.7% | |
| 0.15 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 3.3% | |
| 0.06 kg | United Kingdom - Cara Malt | 35 | 17.5 | 1.3% | |
| 4.51 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Mittelfruh | Leaf/Whole | 3.9 | Boil | 60 min | 8.79 | 12.5% | |
| 40 g | Hallertau Mittelfruh | Leaf/Whole | 3.9 | Boil | 15 min | 8.72 | 25% | |
| 40 g | Aurora | Leaf/Whole | 8 | Boil | 15 min | 17.89 | 25% | |
| 60 g | Aurora | Leaf/Whole | 8 | Aroma at 80 °C | 0 min | 37.5% | ||
| 160 g / $ 0.00 | ||||||||
| CO2 Level: 2.4 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 6.8 |
| Mash volume with grains | 9.7 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 28.1 L) | 28.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.5 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume (equipment estimates 23 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24 L) | 23 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
